Black tea
Black tea, also translated to red tea in various East Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas.
First originating in China, the beverage’s name there is Hong cha (Chinese: 紅茶, “red tea”) due to the color of the oxidized leaves when processed appropriately. Today, the drink is widespread throughout East and Southeast Asia, both in consumption and harvesting, including in China, Japan, Korea, India, Iran and Singapore.
While green tea usually loses its flavor within a year, black tea retains its flavor for several years. For this reason, it has long been an article of trade.
Matin Roll Company works with top farmers in India Singapore and guarantees the import of best quality black tea.
We also work with best farmers in northern part of Iran in order to export top quality Iranian black tea.
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